At Itanoní Tortillería y Antojería, pan de elote, a traditional sweetcorn dessert, is part cornbread and part flan.
"Even for travelers who think they know it, Oaxaca doesn’t share its charms on the first visit. This southern Mexican city conceals an intricate—almost mysterious—blend of food, crafts, and history behind its brightly painted facades."
Written by Stephen Orr, December 16, 2014 // http://www.cntraveler.com/